Sausage Pasta

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Main Ingredients

¾ pound pasta 1 tablespoon olive oil 1 pound spicy Italian sausage 1 onion, chopped 4 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 teaspoon dried basil 1 (14.5 ounce) can diced tomatoes 1 (10 ounce) package frozen chopped spinach ½ cup grated Parmesan cheese

Directions

Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Step 2 In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid. Step 3 Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Step 4 Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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3 Comments
Carole Marvin Reply

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Carole Marvin Reply

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Carole Marvin Reply

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