This is a great make-ahead pasta salad!

Main Ingredients

  1. ½ cup olive oil
  2. ½ cup red wine vinegar
  3. 1?½ teaspoons garlic powder
  4. 1?½ teaspoons dried basil
  5. 1?½ teaspoons dried oregano
  6. ¾ teaspoon ground black pepper
  7. ¾ teaspoon white sugar
  8. 2?½ cups cooked elbow macaroni
  9. 3 cups fresh sliced mushrooms
  10. 15 eaches cherry tomatoes, halved
  11. 1 cup sliced red bell peppers
  12. cup crumbled feta cheese
  13. ½ cup chopped green onions
  14. 1 (4 ounce) can whole black olives
  15. ¾ cup sliced pepperoni sausage, cut into strips

Directions

Step 1 In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

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3 Comments
Carole Marvin Reply

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Carole Marvin Reply

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Carole Marvin Reply

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