A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. It is served chilled, garnished with dry fruits. Prepare this Shrikhand recipe on festivals such as the Gudi Padwa.

Main Ingredients

15-20 saffron strands

50 ml cold milk

500 gms yogurt

100 gms powdered sugar

1 tsp cardamom powder

for garnishing dry fruit slivers


Directions

  • 1.Soak saffron in milk for 3-4 hours.
  • 2.Add yogurt, powdered sugar, cardamom powder and saffron milk together. Mix well.
  • 3.Transfer the shrikhand in the serving bowls.
  • 4.Garnish with slivered dry fruits.
  • 5.Chill in the refrigerator before serving.

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3 Comments
Carole Marvin Reply

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Carole Marvin Reply

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Carole Marvin Reply

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